Our Course
Course
Rosewood Diploma in Culinary Art
Rosewood International College specializes in Culinary and Hospitality training, delivering Australian-standard programs in Malaysia with internationally recognized certifications.
Rosewood Diploma in Culinary Art (PJ)
- SITHCCC023* Use food preparation equipment
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC029* Prepare stocks, sauces and soups
- SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031* Prepare vegetarian and vegan dishes
- SITHCCC035* Prepare poultry dishes
- SITHCCC036* Prepare meat dishes
- SITHCCC037* Prepare seafood dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHCCC042* Prepare food to meet special dietary requirements
- SITHCCC043* Work effectively as a cook
- SITHKOP010 Plan and cost recipes
- SITHKOP012* Develop recipes for special dietary requirements
- SITHKOP013* Plan cooking operations
- SITHKOP015* Design and cost menus
- SITHPAT016* Produce desserts
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXFSA008* Develop and implement a food safety program
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXINV006* Receive, store and maintain stock
- SITXMGT004 Monitor work operations
- SITXWHS007 Implement and monitor work health and safety practices
- SITHKOP011 Plan and implement service of buffets
- SITHCCC039 Produce pates and terrines
- SITHKOP014 Plan catering for events or functions
- SITXWHS006 Identify hazards, assess and control safety risks
- SITHFAB027 Serve food and beverage
- SITXGLC002 Identify and manage legal risks and comply with the law
- SITXCCS016 Develop and manage quality customer service practices
- SITXCCS015 Enhance customer service experiences
- SITXMGT005 Establish and conduct business relationships
- SITXFIN010 Prepare and monitor budgets
- SITHASC025 Prepare asian rice and noodles
Rosewood Diploma in Culinary Art (Glenmarie)
- SITHCCC023* Use food preparation equipment
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC029* Prepare stocks, sauces and soups
- SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031* Prepare vegetarian and vegan dishes
- SITHCCC035* Prepare poultry dishes
- SITHCCC036* Prepare meat dishes
- SITHCCC037* Prepare seafood dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHCCC042* Prepare food to meet special dietary requirements
- SITHCCC043* Work effectively as a cook
- SITHKOP010 Plan and cost recipes
- SITHKOP012* Develop recipes for special dietary requirements
- SITHKOP013* Plan cooking operations
- SITHKOP015* Design and cost menus
- SITHPAT016* Produce desserts
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXFSA008* Develop and implement a food safety program
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXINV006* Receive, store and maintain stock
- SITXMGT004 Monitor work operations
- SITXWHS007 Implement and monitor work health and safety practices
- SITHKOP011 Plan and implement service of buffets
- SITHCCC039 Produce pates and terrines
- SITHKOP014 Plan catering for events or functions
- SITXGLC002 Identify and manage legal risks and comply with the law
- SITXCCS016 Develop and manage quality customer service practices
- SITXCCS015 Enhance customer service experiences
- SITXMGT005 Establish and conduct business relationships
- SITXFIN010 Prepare and monitor budgets
- SITHPAT018 Produce chocolate confectionery
Rosewood
our partners
Strong industry partnerships that provide real-world experience and career opportunities.
Malaysia
Taiwan & Hong Kong
Overseas
OVERSEAS PATHWAYS OPPORTUNITIES
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